My Cooking Story
Chicken Namban After frying the chicken to a crunchy crisp, it's then dipped in a sweet, tangy sauce, making it super flavourful. It's usually served with a dollop of Big Mac-like sauce, adding a cream factor. So, if you fancy a crispy, juicy meal with a punch of flavour, this dish is worth trying out! It's not just popular in Japan, but trending to be the next IT dish worldwide. The duration is 1hour. Check it out!
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Online free Oyakodon Class
What you bring Computer, tablet or smartphone with a stable internet connection. Video and sound on. Enough battery to complete the class, external speaker desirable. If you’re not cooking this time, bring your favorite drink and snack to enjoy while you join the class. If you'd like to cook with us, these are the ingredients and utensils you'll need. Ingredients: Eggs: 4 (200g) Chicken thighs: 160g Onion: 1/2 (94g) Mitsuba (Japanese parsley): appropriate amount (4g) or Cilantro or Green onion
Online free cooking class Oyakodon 親子丼
Oyakodon, comfort Japanese dish. Its name, translates to "parent-and-child bowl," pays homage to its main ingredients, chicken and egg. Utilising a combination of tender chicken, eggs, andflavourful broth all simmered together, then served over a bowl of fluffy steamed rice. Simple yet rich in taste, Oyakodon offers a warm culinary embrace for the whole family. Online free cooking class for 1 hour. Check it out!
Online free cooking class Oyakodon 親子丼
Oyakodon, comfort Japanese dish. Its name, translates to "parent-and-child bowl," pays homage to its main ingredients, chicken and egg. Utilising a combination of tender chicken, eggs, andflavourful broth all simmered together, then served over a bowl of fluffy steamed rice. Simple yet rich in taste, Oyakodon offers a warm culinary embrace for the whole family. Online free cooking class for 1 hour. Check it out!
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