Japanese cooking recipe
Japanese cooking recipe idea.
50 Pins
·1mo
Sukiyaki – The Best Japanese Hot Pot Recipe! 🍲🥩
Sukiyaki is one of Japan’s most beloved hot pot dishes, made with thinly sliced beef, fresh vegetables, and a rich umami-packed sauce. But don’t you think sukiyaki sauce can sometimes be too rich and overpowering? This lighter sukiyaki sauce recipe balances the flavors perfectly with kombu dashi and grated onion, making the meat extra tender. 📌 Get the full recipe here:
Crispy Katsudon: Master the Art of Perfect Panko Coating!
🥢 Want that perfectly crispy katsudon? In the second part of our series, I’m diving into the right way to coat your pork cutlet with panko. This step is crucial for achieving that golden, crunchy texture that makes katsudon irresistible. Let’s get that perfect crunch together! And don’t forget to check out my cookbook Osaka At Home for more delicious tips and recipes! #katsudon #pankocoating #crispyfood #japanesefood #homecooking #osakaathome #foodtips #porkrecipes #cookingathome
How to Make Japanese Curry Udon – Easy & Flavorful Recipe🌸
Love curry? Love udon? 🍜 Then you NEED to try Japanese Curry Udon! This comforting dish combines thick, chewy udon noodles with a rich and savory curry broth. ✅ Easy to make at home ✅ Thick & flavorful curry sauce ✅ Customizable with your favorite toppings Topped with crispy tonkatsu, melted cheese, and white leeks for the ultimate comfort food experience! Save this pin & try this delicious Japanese noodle dish today! #curryudon #japaneserecipe #noodles #comfortfood #homemade #fallrecipes #easyrecipes
🔥 3 Must-Try Japanese Udon Recipes – Classic, Creamy & Curry! 🔥
Love udon? 🍜 These 3 Japanese udon recipes are a must-try! 🥢 Classic Udon Broth – Light, umami-packed, and perfect for any season. 🥢 Creamy Sesame Soy Milk Udon – A rich, nutty twist on traditional udon. 🥢 Curry Udon – Thick, flavorful, and comforting with a savory curry broth. The best part? They’re all easy to make at home! Whether you love classic Japanese flavors or want to try something new, these recipes are perfect for you. 📌 Save this pin for later & follow @yukijapanesecooking_class for more Japanese recipes! #japaneserecipe #udon #noodles #japanesefood #comfortfood #easyrecipes #homemade
Classic Tonkatsu Sauce Recipe: Sweet, Tangy, and Easy to Make!
Looking to add a delicious twist to your meals? Try this classic Tonkatsu sauce recipe! 🍛 This sweet and tangy sauce is a must-have in Japanese cuisine and pairs perfectly with crispy pork cutlets. It's super easy to make at home with just a few ingredients. Click the link to get the full recipe and bring authentic Japanese flavors to your kitchen! #JapaneseCooking #EasyRecipes #Tonkatsu #HomemadeSauce #YukiChef
Best Udon Noodle Recipe – How to Make Authentic Japanese Udon Broth 🍜✨
📌 The perfect balance for homemade udon broth → 16 parts dashi + 1 part soy sauce + mirin for depth! 🍶 Pro tip: Add a splash of sake for extra aroma, but boil it to remove alcohol! 🦐 Best toppings? Tempura & tenkasu (crispy tempura bits) make it even better! 💡 Want to learn how to make udon broth from scratch? Save this pin & check my bio for the full udon noodle recipe! 🔗
Katsudon Secrets: Perfect Onion Slicing & Crispy Frying with Less Oil!
🔪🍳 Two crucial steps to mastering katsudon in one video! First, I’ll show you the best way to slice onions for that perfect blend of flavor and texture. Then, I’ll share my tips on how to fry your cutlet with less oil, without sacrificing that irresistible crunch. These simple techniques can make all the difference! Don’t forget to check out my cookbook Osaka At Home for more authentic Osaka recipes. #katsudon #onionslicing #fryinghacks #japanesefood #homecooking #osakaathome #cookingsecrets #porkrecipes #crispyfood
Vegetable Scrap Broth Recipe 🍲♻️
♻️ Don’t waste veggie scraps—turn them into broth! 🌿 Ingredients: Frozen veggie scraps (carrot, onion, napa cabbage, white leek tops, ginger) Kombu (dried kelp) Cooking sake & salt Water 🔥 How to Make It: 1️⃣ Soak kombu in water (1 hour), then heat & remove before boiling. 2️⃣ Add frozen veggie scraps + sake & salt. 3️⃣ Boil, then simmer on low for 30 min. 4️⃣ Strain & enjoy! 💡 Tip: Add thyme for extra aroma! 🌿✨ 📌 Full recipe:
✨ Easy Raisin Butter Recipe – The Perfect Wine Pairing Snack! 🍷🧈
A friend from Canada visited, so I made this Japanese-style snack, and they loved it! 😋 It pairs beautifully with Syrah, Grenache, whiskey, and sake 🍷🍶. 🥄 Ingredients: ✔ Salted butter ✔ Raisins ✔ Honey ✔ Your favorite nuts 🧑🍳 How to Make It: 1️⃣ Melt the butter and mix all ingredients. 2️⃣ Let it slightly solidify, then shape it using plastic wrap. 3️⃣ Refrigerate until firm, then cut into bite-sized pieces. 4️⃣ Serve with crackers and enjoy! 📖 Full recipe here:
🔥 3 Must-Try Japanese Udon Recipes – Classic, Creamy & Curry! 🍜
Think udon broth is just one type? Think again! 🤯 Today, I’ll show you 3 incredible Japanese udon recipes you NEED to try: ✔ Classic Udon – Light & umami-packed dashi broth 🍜 ✔ Creamy Sesame Soy Milk Udon – Rich, nutty & comforting 🥢 ✔ Japanese Curry Udon – Thick, flavorful & ultra-satisfying 🍛 Which one would you try first? Let me know in the comments!👇 📌 Save this for later & follow me for more authentic Japanese recipes! #UdonNoodles #JapaneseFood #EasyDinner #NoodleLover #Foodie #Japan #Ramen #ComfortFood #HomemadeCooking #Foodstagram
✨ Creamy Sesame Soy Milk Udon – Easy & Nutritious Japanese Recipe ✨
Looking for a cozy and delicious Japanese noodle soup? This Sesame Soy Milk Udon is rich, creamy, and packed with umami! Made with dashi, soy milk, miso, and sesame, this easy recipe is perfect for a quick meal. It’s lighter than traditional creamy soups but full of flavor! 🥢 Why you’ll love this recipe: ✔️ Quick & easy to make ✔️ Creamy yet light and nutritious ✔️ Full of umami from Japanese dashi and miso 🌿 Make it vegan by using kombu & shiitake dashi! Save this pin & try it for your next comforting meal! 🍜 📌 Pin for later & follow @yukijapanesecooking_class for more easy Japanese recipes! #udon #japaneserecipe #noodles #sesamesoymilk #easydinner #comfortfood #souprecipe #veganfriendly
✨ How to Make Japanese Dashi Broth: 2 Easy Recipes ✨
Want to bring authentic Japanese flavors to your kitchen? 🍵 Learn how to make Kombu & Katsuobushi Dashi (traditional) and Kombu & Shiitake Dashi (vegetarian-friendly). 💡 What’s included: Step-by-step recipes for both types of dashi Pro tips on reusing kombu, katsuobushi, and shiitake Easy ways to use dashi in soups, sauces, and more 📌 Save this pin for later and visit my blog for the full recipe!✨ Follow me here on Pinterest for more Japanese cooking tips, recipes, and inspiration straight from Osaka! #japanesecooking #dashi #kombudashi #shiitakedashi #japaneserecipes #authenticjapanesefood #cookingtips #umami
Quick & Easy Miso Katsu Sauce Recipe – Ready in 60 Seconds!
Looking to add a burst of flavor to your meals? Try this quick and easy miso katsu sauce recipe, ready in just 60 seconds! 🍽️ This sauce, made with rich red miso, brings a deep umami flavor to tonkatsu, grilled meats, or even veggies. Perfect for anyone who loves Japanese cuisine and wants to master it at home! Click to watch the full video and learn how to make this delicious sauce. 🇯🇵 #misokatsu #japaneserecipe #quickrecipes #easysauce #umamiflavors #foodie #homecooking #foodshorts