「茶人正月」11月のおもてなし料理です！：絵唐津五寸五分皿・中村恵子：和食器・唐津焼・小皿 japanese tableware
Japanese Kamatama Udon, Boiled Udon Noodles with Fresh Raw Egg and Soy Sauce｜釜玉うどん
Japanese TORORO (Not Totoro) Donburi Bowl, Grated Japanese White Yam on Rice or Soba Noodles with Fresh Egg York and Slice Negi Onion. Yam is Yum｜とろろ丼（蕎麦）
"Vegetable ball sushi(TEMARI-sushi)" カラフル野菜てまり寿司
Seven-Herb Rice Soup "Nanakusa gayu" 七草粥 - A traditional simple soup with seven different varieties of herbs, each chosen for their unique health promoting properties, is prepared on the 7th day of January. The soup is meant to let the "overworked" stomach and digestive system rest and bring longevity and health in the new year and can also bring protection from illnesses, and keep away evil spirits in Japan.
Japanese rice cooked with chestnuts 栗ごはん
Japanese Food Uni Don, Sea Urchin Rice Bowl (Hokkaido, Japan)｜贅沢なうに丼