Refreshing Pineapple Cucumber Salad with Red Onion – Easy Summer Recipe
Ingredients: 2 cups fresh pineapple, cubed 1 large cucumber, sliced ¼ red onion, thinly sliced 2 tbsp fresh cilantro or parsley, chopped 1 tbsp olive oil 1 tbsp lime juice (or lemon juice) ½ tsp black pepper (freshly cracked for best flavor) Salt to taste Instructions: Prep the produce – Cut pineapple into bite-size chunks, slice cucumber into rounds, and thinly slice the red onion. Combine in a bowl – Add pineapple, cucumber, and red onion. Make the dressing – In a small bowl, whisk olive oil, lime juice, salt, and black pepper. Toss salad – Pour dressing over the salad. Add chopped cilantro or parsley and gently toss until evenly coated. Chill or serve immediately – For best flavor, chill 10–15 minutes. Enjoy cold and fresh!
Classic Greek Village Salad with Feta, Olives & Cucumber
Ingredients: 1 cup cherry tomatoes, halved 1 cucumber, sliced 1 green bell pepper, thinly sliced ½ red onion, thinly sliced (optional) ⅓ cup Kalamata olives ⅓ cup feta cheese, cubed or crumbled 2 tbsp fresh parsley or oregano, chopped For the Dressing: 3 tbsp extra virgin olive oil 1 tbsp red wine vinegar or fresh lemon juice Salt & freshly cracked black pepper, to taste Instructions: Combine Veggies: In a large bowl, toss tomatoes, cucumber, bell pepper, red onion (if using), and olives. Add Feta & Herbs: Sprinkle the feta cubes and fresh herbs evenly over the salad. Make the Dressing: Whisk together olive oil, vinegar (or lemon juice), salt, and pepper. Pour over the salad. Toss & Serve: Gently toss to coat, serve fresh with warm pita or grilled meats.
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