Perrier-Jouët Belle Epoque 2004 Champagne Florale limited edition by Japanese artist Azuma Makoto
Japanese New Year decoration.
New year decoration ・・・Pine ㈲ながさわ結納店 #japan #mizuhiki #wedding #yuino #fukuoka#hakata
Mochi is a Japanese rice cake made of glutinous rice pounded into paste and molded into shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.
Perrier-Jouët unveils Belle Epoque Florale Edition by MultiVu Video. This night marked a historical event for Perrier-Jouët champagne House, with the international unveiling of Perrier-Jouët Belle Epoque Florale Edition by Makoto Azuma – the first designed Limited Edition of cuvée Belle Epoque, since the creation of its iconic anemones by Emile Gallé in 1902. The launch event took place in Japan, which has a strong historical relationship with the luxury house.