saké is an alcoholic beverage of Japanese origin that is made from fermented rice. Sake is sometimes called "rice wine" but the brewing process is more akin to beer, converting starch to sugar for the fermentation process.
Well isn't this just lovely. Surprises surprises everywhere!!
twiggy matches ... this board, formerly called Concinnity is being retired and the second stage is here: http://www.pinterest.com/kittlviv/d-e-s-i-g-n-1-o-n-e-favourites/ ... cheers x
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