BUCKWHEAT ROLLS with WALNUTS is a delicious traditional, but still very popular sweet dish with a real Slovenian taste - buckwheat, walnuts and honey.
HOMEMADE SLOVENIAN FOOD : AJDNEK
BUCKWHEAT SPOON BREAD - AJDOVI ŽGANCI, very traditional farmers food made of buckwheat flour. It was an important main dish but it can also be served as a side dish with some stews and soups.
BUCKWHEAT ŠTRUKLJI - BUCKWHEAT ROLLS WITH COTTAGE CHEESE can be served as a main or side dish and even as a dessert.
AJDOV KRAPEC - BUCKWHEAT CAKE with COTTAGE CHEESE
BUCKWHEAT BREAD WITH WALNUTS - SOBA BREAD - AJDOV KRUH Z OREHI
SWEET BUCKWHEAT POCKETS - SWEET BUCKWHEAT DUMPLING, traditional dish from Kozjansko region made in sweet variant.
KOZJANSKO BUCKWHEAT POCKETS - KOZJANSKO CARPS, traditional main or side dish made of buckwheat flour, millet porridge and cottage cheese.
BUCKWHEAT PORRIDGE CAKE WITH PLUMS traditional use of buckwheat grains to make a delicious sweet dish.
OBRNENK - UBRNJENIK - OBRNJENEK, a kind of a buckwheat dumplings from Upper Savinja Valley made of buckwheat flour, milk, fresh cream and butter.