Asian Foods/Recipe Collections
New and traditional Asian dishes (only) that we all know and love. LARGE PINS ONLY and NO COLLAGES (They will be deleted.). Welcome and thank you for contributing!
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Chinese Beef Stew (Authentic Recipe)
This Chinese braised beef stew with daikon recipe is a hearty dish that features tender chunks of beef and the savory flavors of the star anise braising liquid. With its roots in traditional Chinese cuisine, this stew is a comfort food classic that's perfect for a family dinner or a cozy night in.
Stir Fried Eggplant with Seitan
Here’s a plant based recipe that really fires on all cylinders. Velvety eggplant and meaty seitan are flash fried with garlic and tomato in a savory, peppery sauce. It’s one of the easiest vegan Asian recipes you can make in your kitchen at home – and only takes 35 minutes from start to finish!
Miso Kimchi Ramen
This miso kimchi ramen has an impossibly umami, bright and spicy flavor profile. Topped with bean sprouts, sweet corn – and a toasted garlic and scallion oil – this Korean influenced Japanese noodle soup is proof that you can enjoy restaurant quality ramen at home. Ready in 30 minutes from start to finish!
Blistered Shishito Peppers
Blistered shishito peppers are a Japanese gastropub favorite. Get a blistered char on these Japanese peppers and flavor them with a simple one-two punch from the pantry. The result is smoky, umami perfection. Shishitos are so easy to make in your home kitchen. They’re ready in 10 minutes from start to finish!
Tekka Don – The Ultimate Japanese Tuna Bowl
The best rice bowl – loaded with plenty of marinated tuna sashimi, nori and shiso leaves. Tekka don is the ultimate donburi! With a handful of ingredients, and 10 minutes of actual cooking, I’ll teach you how to easily make this iconic Japanese tuna bowl at home.
Curried King Oyster Mushrooms
My recipe for king oyster mushrooms lets the natural earthy flavor of this fungi shine. The mushrooms are sauteed in a skillet until they are caramelized, and are lightly seasoned with a mix of curry powder, soy sauce, and toasted sesame oil. It’s the perfect size to be enjoyed as a side dish or to be paired with a bowl of rice.
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