134 Likes, 4 Comments - Army of Chefs (@army_of_chefs) on Instagram: “Zucchini with cultured cashew, sun-dried tomato cheeze, oregano by @purely_rose ・・・ Want your work…”

134 Likes, 4 Comments - Army of Chefs (@army_of_chefs) on Instagram: “Zucchini with cultured cashew, sun-dried tomato cheeze, oregano by @purely_rose ・・・ Want your work…”

Orange liquid chocolate mousse with rose ice cream

Orange liquid chocolate mousse with rose ice cream

http://chefs-talk.com/people/Yann_Bernard_Lejard

http://chefs-talk.com/people/Yann_Bernard_Lejard

The Art Of Plating #feed #food #plating

The Art of Plating

The Art Of Plating #feed #food #plating

アボカドの種をくり抜いた部分にサーモンと卵を入れてオーブンで焼いた料理です。見た目も可愛くて、混ぜながら食べればアボカドのクリーミーさと卵の相性を楽しめます。ランチや朝食にもピッタリな料理です。

アボカドの種をくり抜いた部分にサーモンと卵を入れてオーブンで焼いた料理です。見た目も可愛くて、混ぜながら食べればアボカドのクリーミーさと卵の相性を楽しめます。ランチや朝食にもピッタリな料理です。

Vegetables - Beets, zucchini, yellow squash, pea tendrils, sweet pea sauce.

Vegetables - Beets, zucchini, yellow squash, pea tendrils, sweet pea sauce.

Beautifully presented. We love the pop of colour against the simple white plate | sign up to www.kissesandcake.com.au

Beautifully presented. We love the pop of colour against the simple white plate | sign up to www.kissesandcake.com.au

Herdwick Lamb, Beetroot and Turnip - one of the recipes featured in Burnt starring Bradley Cooper and Sienna Miller

Marcus Wareing Burnt Interview

Herdwick Lamb, Beetroot and Turnip - one of the recipes featured in Burnt starring Bradley Cooper and Sienna Miller

Dorset turbot with tomato basil. This looks so delicious. One of the plates featured in Burnt, the new film about love, food and second chances starring Bradley Cooper as Chef Adam Jones. In theaters Oct. 23!

Dorset turbot with tomato basil. This looks so delicious. One of the plates featured in Burnt, the new film about love, food and second chances starring Bradley Cooper as Chef Adam Jones. In theaters Oct. 23!

Yannick Alléno's king crab with rock rose, chickweed and borage flowers - Photo by Paul Cooper, TheTelegraph

Flower power comes to haute cuisine

Yannick Alléno's king crab with rock rose, chickweed and borage flowers - Photo by Paul Cooper, TheTelegraph

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