Honey garlic salmon 🍯 🧄 🍣 🍽. #food #recipeoftheday #recipevideo #foodblogger #foodlover #recipesoftiktok #recipes #easyrecipes #easyrecipeschallenge #recipeideas #recipe #easy #recipeshare #foodie #easyrecipe #recipesharing #recipeidea #easydinner #recipesofinstagram #foodstagram #EasyMeals #EasyRecipes #honeygarlicsalmon #salmon #salmondinner #salmonrecipe #salmonlovers #goviral #instagood #viral
Steak with Haunted Bourbon Garlic Cream Sauce
Elevate your dinner with Steak with Haunted Bourbon Garlic Cream Sauce, a dish packed with bold and smoky flavors! Juicy, perfectly cooked steak is paired with a rich cream sauce infused with bourbon, roasted garlic, and a hint of spice for an irresistible touch. Perfect for special occasions or when you want a show-stopping meal at home.
10 Minute Peppercorn Sauce
10 Minute Peppercorn Sauce has a lovely rich warmth to it that goes so well with a juicy steak. We like lots of peppercorns in our sauce, and although it does seem like a lot, the harshness of the pepper cooks out and becomes milder. A classic steak sauce made with black peppercorns, cream and brandy for a lovely, rich sauce that's just right for a date night or a special occasion.
Rich Red Wine Mushroom Sauce for Steaks – Restaurant-Quality at Home!
This Red Wine Mushroom Sauce is the ultimate pairing for steak lovers! Made with shiitake or portobello mushrooms, garlic, thyme, and a splash of red wine, this rich and creamy sauce takes your steak to a new level. Perfect for a fancy dinner at home or any night you want to impress. Quick and easy to make, this is the restaurant-quality steak sauce you've been looking for!
Shrimp Scampi Recipe
🍤 Shrimp Scampi Recipe 🍋 📝 Ingredients: 1 lb (450g) large shrimp, peeled and deveined 🍤 4 cloves garlic, minced 🧄 1/4 cup white wine (optional) 🍷 1/4 cup fresh lemon juice 🍋 1/4 cup unsalted butter 🧈 2 tbsp olive oil 🫒 1/4 tsp red pepper flakes (optional) 🌶️ Salt and pepper to taste 🧂 2 tbsp fresh parsley, chopped 🌿 Cooked pasta or crusty bread (for serving) 🍝🍞 📋 Instructions: Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and bubbly. Add the minced garlic and red pepper flakes (if using). Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic. Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until they turn pink and