Halibut Ceviche with Lime Serves 4 3/4 pounds halibut (or any firm-fleshed fish), cut into 1/4-inch cubes 1/3 cup Key or other lime juice 2 jalapeños or other hot peppers 1 small red or white onion, peeled and diced 6 sprigs cilantro, coarsely chopped Salt, to taste Raw Belgian endive leaves
The local halibut ceviche at 1601 Bar and Kitchen in San Francisco.
Hass avocado guacamole and marinated gilt-head sea bream ceviche. About this recipe In this recipe ceviche, a Latin American specialty often made with white firm-fleshed fish, is made with gilt-head sea bream, a very delicate and prized fish. It is served with guacamole made with Hass avocado, the most popular variety of avocado in the world thanks to its creamy texture and hazelnut flavor.
Cherry Tomato and White Fish Ceviche
VIP BDAY BASH FOR ANGELINA MARIE. Ceviche kicked up. Tiger prawns, brunoise cucumber, roasted bell, meyer lemon and cilantro vingrette