Γαστρονομία

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GRILLING THE PERFECT BURGER the meat. 2: FORM six ounces of beef into a patty a bit wider than your bun size. 1: CLEAN and preheat your grill to FORM cunces of about 450 degrees. The dent helps keep your meat flat while cooking. 3: CREATE a shallow dentin the middle 4: SEASON your patty with salt, of the patty with your thumb. pepper, and a bit of olive oil. Turn your 'Add cheese in the last 30 seconds of cooking. 6: TAKE your patty off the grill once it reaches 140 degrees for medium, or 150 for medium-well. 5: OIL your grill and cook patty for three minutes before turning. - iFunny
Food Network Star Justin Warner Breaks Down His 6 Favorite Burgers for Labor Day
Justin Warner's 6 six cool burger recipes!
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60 Professional Cooking Diagrams and Charts That Simplify Cooking
60 Professional Cooking Diagrams and Charts That Simplify Cooking - When I was in high school, I had a chemistry teacher once who told us, "If you can cook, then you can do chemistry." I remember finding this very odd, because I knew nothing about how to cook, and most of my attempts were met with little in the way of success.
60 Professional Cooking Diagrams and Charts That Simplify Cooking
60 Professional Cooking Diagrams and Charts That Simplify Cooking - When I was in high school, I had a chemistry teacher once who told us, "If you can cook, then you can do chemistry." I remember finding this very odd, because I knew nothing about how to cook, and most of my attempts were met with little in the way of success.