尾崎食品ホワイトみかんチョコレート【板チョコ】

尾崎食品ホワイトみかんチョコレート【板チョコ】

d6e64c49e6303b47ec0afeb262a2ed93.jpg (500×3793)

d6e64c49e6303b47ec0afeb262a2ed93.jpg (500×3793)

Kate Weiser Chocolate Re-Packaging / A student project re-packaging the unique artisan chocolates of Kate Weiser. by Anna Price

Kate Weiser Chocolate Re-Packaging / A student project re-packaging the unique artisan chocolates of Kate Weiser. by Anna Price

CASTELLA CAKE is a popular Japanese honey spongecake which was originally introduced by the Portuguese merchants to Nagasaki area in the 16th century.

【ムソー】ハラール蜂蜜カステラ140g【05P03Dec16】|自然食品専門店くるみや

CASTELLA CAKE is a popular Japanese honey spongecake which was originally introduced by the Portuguese merchants to Nagasaki area in the 16th century.

Butter Avenue Patisserie & Cafe

Butter Avenue Patisserie & Cafe

巧妙なパッケージング,包装のアイデア,デザイン·パッケージング,パンの包装,カスタムパッケージ,紙包装,製品包装,クリエイティブなパッケージデザイン,パッケージ

#driedfruit #packaging

#driedfruit #packaging

japanese packaging

japanese packaging

Agency: MURA  Creative Director: Tom Chen  Copywriter: Johnny Chang, Misha Chiang  Designer(s): Ssu Ying Pan , Oli Syu  Photographer: Ssu Ying Pan  Client: E-g-sain Co.,Ltd.  Type Of Work: Commercial Work  Country: Taiwan - created via http://pinthemall.net

Agency: MURA Creative Director: Tom Chen Copywriter: Johnny Chang, Misha Chiang Designer(s): Ssu Ying Pan , Oli Syu Photographer: Ssu Ying Pan Client: E-g-sain Co.,Ltd. Type Of Work: Commercial Work Country: Taiwan - created via http://pinthemall.net

岐阜・柳ヶ瀬 自然素材の力強さとやさしさを感じていただける和菓子をお届けしています。

SEIJO SANPO | WORKS | AWATSUJI design

SEIJO SANPO | WORKS | AWATSUJI design

Pinterest
検索