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Ramen of Shikoku
Like every region of Japan, Shikoku has its own ramen styles
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Tokushima ramen
Tokushima ramen is hearty meal of pork and soy soup with pork rib meat and a raw egg.
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Tonkotsu Ramen in Matsuyama #ramen #shikoku #tonkotsu
Duck ramen
This delicious mild ramen is served beside the beautiful clear Niyodo River in Kochi. It comes with slices of rich duck meat. This unusual ramen makes the perfect meal before taking to the river on a SUP board.
Shikoku Tours - Travel and Adventure in Shikoku
The fatty stewed pork on this ramen in Sukumo, Kochi has an amazingly rich but subtle flavour. #ramen #sukumo #kochi
Unorthodox tomato and bacon ramen at the Ryoka chain. This is a delicious departure for ramen!
Shikoku Tours - Travel and Adventure in Shikoku
Tonkotsu ramen at Chikappa restaurant in Matsuyama. The deep fried soft-boiled egg was a nice thing to have nestled among the noodles.
Shikoku Tours - Travel and Adventure in Shikoku
A square meal of ramen and gyoza at the Tontaro chain. Hint: If you order the extra butter for 100 yen, your ramen experience will improve at least 10%.
Shikoku Tours - Travel and Adventure in Shikoku
Champon at restaurant Eagle in Yawatahama, a city that has many restaurants serving this style of ramen.
Shikoku Tours - Travel and Adventure in Shikoku
Khao soi, ramen from Northern Thailand, at Redo Herb & Asian Café in Imabari