0:58
The Country Women's Association's best-ever scones with jam & cream
The Country Women's Association of Victoria is famous for its scones. And once you try this recipe, it's not hard to see why. Made with only a handful of ingredients, this classic scone recipe turns out light and fluffy every time. All you need to worry about is what kind of jam you'd like to serve them with. Get the recipe at the link ✨
delicious. Australia
Healthy Granola
Boxwood Avenue
Recipes - Rhubarb Crunch 🍏 This rhubarb crunch recipe is perfect for dessert with its sweet and slightly tart flavor. You’ll love how the crunch of the topping complements the soft rhubarb filling. ➤ Ingredients: • 4 cups rhubarb, chopped • 1 cup all-purpose flour • 3/4 cup rolled oats • 1 cup brown sugar, packed • 1/2 cup unsalted butter, melted • 1 teaspoon ground cinnamon • 1 cup granulated sugar • 2 tablespoons cornstarch • 1 cup water • 1 teaspoon vanilla extract ➤ Step By Step: First, preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish. In a bowl, mix flour, oats, brown sugar, melted butter, and cinnamon until crumbly. Press half into the dish for the base. In a saucepan, combine granulated sugar and cornstarch. Stir in water gradually and cook over medium heat, stirring constantly until thick and clear. Remove from heat, add vanilla, and mix in rhubarb. Pour this filling over the base, then sprinkle the remaining oat mixture on top. Bake for 40-45 minutes until the top is golden and the filling is bubbly. Let it cool a bit before serving. • Servings: 8 pieces Enjoy ❤️ | Facebook
Recipes - Rhubarb Crunch 🍏 This rhubarb crunch recipe is perfect for dessert with its sweet and slightly tart flavor. You’ll love how the crunch of the topping complements the soft rhubarb filling. ➤ Ingredients: • 4 cups rhubarb, chopped • 1 cup all-purpose flour • 3/4 cup rolled oats • 1 cup brown sugar, packed • 1/2 cup unsalted butter, melted • 1 teaspoon ground cinnamon • 1 cup granulated sugar • 2 tablespoons cornstarch • 1 cup water • 1 teaspoon vanilla extract ➤ Step By Step: First, preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish. In a bowl, mix flour, oats, brown sugar, melted butter, and cinnamon until crumbly. Press half into the dish for the base. In a saucepan, combine granulated sugar and cornstarch. Stir in water gradually and cook over medium heat
0:58
The Country Women's Association's best-ever scones with jam & cream
The Country Women's Association of Victoria is famous for its scones. And once you try this recipe, it's not hard to see why. Made with only a handful of ingredients, this classic scone recipe turns out light and fluffy every time. All you need to worry about is what kind of jam you'd like to serve them with. Get the recipe at the link ✨
delicious. Australia
1:21
Ok, what are you having for (lunch) or dinner tonight because this is THE perfect salad
Ok, what are you having for (lunch) or dinner tonight because this is THE perfect salad to have on repeat, now and always 💚🧡❤️💜 chop EVERYTHING as finely as possible (except for the pomegranate seeds and dressing ingredients obvs) and you will notice ALL the difference - dare I say, it’s even better the next day! #pleasemakeit INGREDIENTS 250g red cabbage, finely diced 1/2 English cucumber (deseeded) / 2 medium middle-eastern cucumbers (deseeded), finely diced 1 large red Romano pepper / kapya biber, finely diced 2 spring onions, finely sliced 50g fresh coriander, very finely chopped (stalks and leaves) 200g pomegranate seeds 3 tbsp #finelychopped #lunchideas #dinnerideas #redcabbage #redpepper #capsicum #cucumber #cilantro #evoo #saladdressing #springonions #scallions #thenewhealthy
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