http://www.natashaculinaryart.com/2014/10/kalakand-milk-burfi.html

http://www.natashaculinaryart.com/2014/10/kalakand-milk-burfi.html

http://www.mix-and-stir.com/2014/07/oreo-mug-cake.html

http://www.mix-and-stir.com/2014/07/oreo-mug-cake.html

http://www.egglesscooking.com/2008/07/25/baked-plaintain-chips/

Baked Plantain Chips

http://www.egglesscooking.com/2008/07/25/baked-plaintain-chips/

https://www.facebook.com/photo.php?fbid=876601322369855

https://www.facebook.com/photo.php?fbid=876601322369855

shallow fried aloo tikkis, aloo tikkis, potato tikkis, hash browns

Crispy Aloo Tikkis / Crispy Potato Tikkis / lets also call it Hash Browns

shallow fried aloo tikkis, aloo tikkis, potato tikkis, hash browns

http://www.zestyflavors.com/2010/11/lachha-tokri-chaat-in-crunchy-edible.html

http://www.zestyflavors.com/2010/11/lachha-tokri-chaat-in-crunchy-edible.html

https://www.facebook.com/photo.php?fbid=10152608663113982

https://www.facebook.com/photo.php?fbid=10152608663113982

1 cup Gram Flour Besan 1 tablespoon rava/sooji 1 1/2 teaspoon Eno Fruit Salt/ Soda 1 teaspoon crushed Green Chilli+Coriander 1 cup Water 1 teaspoon Curd (yogurt) 1 teaspoon Oil (for greasing) Salt Sugar 1 teaspoon oil For Tempering: 2 tablespoons Oil 10-15 Curry Leaves 1/2 teaspoon Mustard Seeds 1 pinch Asafoetida (hing) 1 tablespoon Sugar 2 tablespoons chopped Coriander Leaves 2 tablespoons grated Fresh Coconut  Get ready with the steamer/ cooker. Grease the container with oil.

1 cup Gram Flour Besan 1 tablespoon rava/sooji 1 1/2 teaspoon Eno Fruit Salt/ Soda 1 teaspoon crushed Green Chilli+Coriander 1 cup Water 1 teaspoon Curd (yogurt) 1 teaspoon Oil (for greasing) Salt Sugar 1 teaspoon oil For Tempering: 2 tablespoons Oil 10-15 Curry Leaves 1/2 teaspoon Mustard Seeds 1 pinch Asafoetida (hing) 1 tablespoon Sugar 2 tablespoons chopped Coriander Leaves 2 tablespoons grated Fresh Coconut Get ready with the steamer/ cooker. Grease the container with oil.

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