*Yum Asian Recipes

A group board to share your favorite Asian dishes. LIMIT 5 PINS A DAY. VERTICAL pins only.
27,316 Pins
·
21h
By
Roti n Rice
,
Anncoo Journal
,
Carolyn Jung
and 11 others
a white plate topped with meat and veggies next to lettuce leaves
LA Galbi (Korean BBQ Short Ribs)
a black plate topped with tater tots next to chopsticks and a bowl
Salt and Pepper Tater Tots — A Guilty Pleasure If There Ever Was One
some food is being cooked in pans and on top of a stove with the words kimchi ketchup
Kimchijeon (Kimchi Pancake)
These crispy, flavor-packed kimchi pancakes are incredibly easy to make with just a few simple ingredients - as long as you’ve got some kimchi on hand. A quick and tasty way to enjoy this Korean favorite!
korean pickled cucumbers in small bowls on a wooden table with text overlay
Oiji (Korean Pickled Cucumbers)
These Korean cucumber pickles are naturally fermented in a simple saltwater brine, using a traditional method that preserves cucumbers beyond their growing season without canning or acidic liquids. This age-old technique creates crisp, tangy pickles full of authentic flavor.
korean bbq beef with onions, carrots and celery
Bulgogi (Korean BBQ Beef)
Bulgogi is surprisingly easy to make at home! This recipe walks you through creating a flavorful bulgogi marinade using simple ingredients, then cooking the meat to tender, juicy perfection. It’s a delicious Korean classic that’s perfect for weeknights or entertaining.
a bowl filled with seafood and vegetables next to rice
Seafood Doenjang Jjigae
This hearty and comforting doenjang jjigae is packed with a variety of seafood for rich, satisfying flavor.
Like it spicy? This homemade taberu rayu is loaded with garlic, scallions, and ginger. This fiery red flavored oil will round out your Japanese favorites such as gyoza and ramen.
Homemade Rayu – Japanese Chili Oil
Like it spicy? This homemade taberu rayu is loaded with garlic, scallions, and ginger. This fiery red flavored oil will round out your Japanese favorites such as gyoza and ramen.
My teriyaki air fryer tofu is crispy on the outside, moist and tender on the inside. The secret is my 4 ingredient teriyaki sauce that I use as an umami, sweet marinade. I use this recipe to squash my regular cravings for teriyaki chicken. And it works. These cubes are perfection in a stir fry or salad – and even delightful on their own!
Air Fryer Tofu with Teriyaki Sauce
My teriyaki air fryer tofu is crispy on the outside, moist and tender on the inside. The secret is my 4 ingredient teriyaki sauce that I use as an umami, sweet marinade. I use this recipe to squash my regular cravings for teriyaki chicken. And it works. These cubes are perfection in a stir fry or salad – and even delightful on their own!
two plates filled with food on top of a table
Daegu Jorim (Soy Braised Cod Fish)
This soy-braised cod is a comforting and flavorful dish that brings bold Korean-inspired flavors to your dinner table. The cod is gently simmered in a savory soy sauce base infused with garlic, ginger, gochujang, and spicy chili peppers for a perfect balance of umami, heat, and sweetness. The result is tender, flaky fish that soaks up every drop of the rich, aromatic braising liquid. Serve it with a bowl of steamed rice and your favorite vegetables for a cozy, satisfying meal that’s both nourishing and full of depth.
Here’s a plant based recipe that really fires on all cylinders. Velvety eggplant and meaty seitan are flash fried with garlic and tomato in a savory, peppery sauce. It’s one of the easiest vegan Asian recipes you can make in your kitchen at home – and only takes 35 minutes from start to finish!
Stir Fried Eggplant with Seitan
Here’s a plant based recipe that really fires on all cylinders. Velvety eggplant and meaty seitan are flash fried with garlic and tomato in a savory, peppery sauce. It’s one of the easiest vegan Asian recipes you can make in your kitchen at home – and only takes 35 minutes from start to finish!
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miso kimchi ramen in a white bowl with chopsticks on the side
Miso Kimchi Ramen
This miso kimchi ramen has an impossibly umami, bright and spicy flavor profile. Topped with bean sprouts, sweet corn – and a toasted garlic and scallion oil – this Korean influenced Japanese noodle soup is proof that you can enjoy restaurant quality ramen at home. Ready in 30 minutes from start to finish!
a white plate topped with green beans next to a bowl of rice and chopsticks
Buchu Kimchi (Garlic Chives Kimchi)
Buchu (garlic chives) kimchi is one of the easiest kimchi types you can make! ·The distinct flavor of garlic chives is wonderful when mixed with kimchi seasonings. This kimchi made with garlic chives (buchu, 부추)
several pieces of cake sitting on top of a blue and white plate next to each other
Mango Butter Mochi Recipe - Gemma’s Bigger Bolder Baking
Mango Butter Mochi
a plate with some food on it and the words italian cauliflower stir fry
Italian Cauliflower Stir Fry
Cauliflower with crispy edges and a bright, savory Italian inspired flavor profile! This cauliflower stir fry is easy to make in your home kitchen and makes the perfect side dish. Dust with Parmesan and flat-leaf parsley for a plate that looks as good as it tastes! It’s ready in 16 minutes from start to finish.
two plates filled with different types of food on top of a white plate and the words teka don - the ultimate japanese tuna bowl
Tekka Don – The Ultimate Japanese Tuna Bowl
The best rice bowl – loaded with plenty of marinated tuna sashimi, nori and shiso leaves. Tekka don is the ultimate donburi! With a handful of ingredients, and 10 minutes of actual cooking, I’ll teach you how to easily make this iconic Japanese tuna bowl at home.
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Asian Recipes
Asian Dishes
Ethnic Recipes
Asian Cooking
Stuffed Peppers
Chinese Cooking