Roasted Pumpkin with Feta and Honey | Not Quite Nigella
Hotel du Petit Moulin, Paris
Orange and Fennel Roasted Cod | Fennel lovers get a triple treat with these cod fillets: The fish is anointed with a fennel-seed marinade, roasted on a bed of fennel bulbs, and then sprinkled with chopped fennel fronds before serving.
Grilled Salmon with Roasted Fennel and Tomatoes | Restaurants have the luxury of serving many components on a single plate. At Gotham Bar & Grill, for instance, Alfred Portale served a dish called Atlantic Salmon with Roasted Fennel, Confit Tomatoes, Spinach, Garlic and Lemon Oil. This is a pared-down version.