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This truffled Spring Pea Sauce is one of my favorites with crispy skinned Steelhead Salmon, new potatoes and buttery mushrooms.

This truffled Spring Pea Sauce is one of my favorites with crispy skinned Steelhead Salmon, new potatoes and buttery mushrooms.

Ver esta foto do Instagram de @chinamisakamoto • 7,627 curtidas

Ver esta foto do Instagram de @chinamisakamoto • 7,627 curtidas

http://macaro-ni.jp/22239

http://macaro-ni.jp/22239

Birch Log Cake! Learn how to make this wintry, birch cake that looks just like a natural birch branch | by Cakegirls for TheCakeBlog.com

Birch Log Cake! Learn how to make this wintry, birch cake that looks just like a natural birch branch | by Cakegirls for TheCakeBlog.com

Yummmmmmyyyyyyyy

Yummmmmmyyyyyyyy

CocoMango by @cuisinaddicte via @PhotoAroundApp. Use #chefsplateform for get…

CocoMango by @cuisinaddicte via @PhotoAroundApp. Use #chefsplateform for get…

Création du Chef Arnaud Bignon Green House Hotel Londre

Création du Chef Arnaud Bignon Green House Hotel Londre

Organic charred sweet onions baked crispy mochi filled with wild mushroom pate by @the_haute_mint. Tag your best plating pictures with #armyofchefs to get featured. ------------------------ #foodart #foodphoto #foodphotography #foodphotographer #delicious #instafood #instagourmet #gastronomy #foodporn #vegan

Organic charred sweet onions baked crispy mochi filled with wild mushroom pate by @the_haute_mint. Tag your best plating pictures with #armyofchefs to get featured. ------------------------ #foodart #foodphoto #foodphotography #foodphotographer #delicious #instafood #instagourmet #gastronomy #foodporn #vegan

See this Instagram photo by @chefsroll • 3,177 likes

See this Instagram photo by @chefsroll • 3,177 likes

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - Dessert, Food Plating

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - Dessert, Food Plating