梨恵子さんの他のアイデア
Enrico Crippa. green food. appetizer modern innovative

Enrico Crippa. green food. appetizer modern innovative

Wrap a single hydrangea with colored paper and clear cellophane.

Wrap a single hydrangea with colored paper and clear cellophane.

Apricot Honeycomb Panna Cotta- Toasted Honey Marshmallow, Honey Sponge Cake, Honey Vinegar, Bee Pollen, Viola Flowers, Lavender Chamomile & Sweet Cicely

Apricot Honeycomb Panna Cotta- Toasted Honey Marshmallow, Honey Sponge Cake, Honey Vinegar, Bee Pollen, Viola Flowers, Lavender Chamomile & Sweet Cicely

Blueberry, pistachio, chocolate & violet. Great dessert uploaded by @chefgustavsson #gastroart

Blueberry, pistachio, chocolate & violet. Great dessert uploaded by @chefgustavsson #gastroart

1 | 4 Tips On Staying Creative From Noma Star Chef Rene Redzepi | Co.Design | business + design #plating もっと見る

1 | 4 Tips On Staying Creative From Noma Star Chef Rene Redzepi | Co.Design | business + design #plating もっと見る

#noma

#noma

Dried potato, almond, and parsley by chef Matt Orlando of Amass, Copenhagen. © Dylan + Jeni - See more at: http://theartofplating.com/editorial/dylan-jeni-seeing-the-world-as-two/#sthash.j3A6zb8j.dpuf

Dried potato, almond, and parsley by chef Matt Orlando of Amass, Copenhagen. © Dylan + Jeni - See more at: http://theartofplating.com/editorial/dylan-jeni-seeing-the-world-as-two/#sthash.j3A6zb8j.dpuf

Noma - Nordic Cuisine - Chef Rene Redzepi

Noma - Nordic Cuisine - Chef Rene Redzepi

Salat

Salat

Gama Issa House / Marcio Kogan

Gama Issa House / Marcio Kogan