Japanese sweets Sasa-dango, wrapped with bamboo leaves
Japanese knotted lunchbox.
Onigiri しらす大葉おにぎり. Japanese food made from white rice formed into triangular or oval shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume (umeboshi), salted salmon, katsuobushi, kombu, tarako, or any other salty or sour ingredient.
[ONIGIRI] The rice bowl of a traditional Japanese takeout food. There are various contents ingredients. It is a basic form which is wrapped in the dried seaweed.
Japanese Sweets | Japanese Food
Furoshiki Leaf Bag Tutorial from love-and-adventure.com
Furoshiki means bath spread. This traditional Japanese wrapping cloth was used to carry clothing, food, and other goods from the market. I think they make wonderful gift wrap.