117K views · 527 reactions | Chickpeas and Roasted Carrots with Whipped Feta | Chickpeas and Roasted Carrots with Whipped Feta | By Food Dolls | If there's anything you should know about us by now is we are the queens of all things whipped feta. Welcome back to our Sister Sisters series and we're making whipped feta with roasted carrots and chickpeas. The base is just feta, cream cheese, garlic, olive oil, and water to help loosen things up. And just process it until it's nice and creamy. And the topping is just carrots and chickpeas that's roasted in the oven with some seasoning. This dip is a burst of flavor, texture, and your taste buds is going to be thanking you later. And now you know the drill. Dip baby dip. Yes.
691K views · 2.1K reactions | Baked Chicken Queso Dip | Baked Chicken Queso Dip | By Food Dolls | This viral queso is a show stopping appetizer. You're going to add everything into your baking dish and just pop it in the oven and you're golden. We love recipes that are very hands off just like this one. You're just going to give this a good mix and you're going to dip baby dip. Yes.
555K views · 4.6K reactions | Pasta piselli e pancetta 💚 An easy and delicious one-pot meal for the family. See below for the recipe. 1 package (400g) of David Rocco Orecchiette. 80g pancetta, cubed. 1 yellow onion, diced. 2 sprigs rosemary, 1 tsp chilli flakessalt, QB. 3 cups frozen peas. 3 cups of water. 1 cup freshly grated Parmigiano 3 tbsp extra-virgin olive oil, and extra for drizzling. In a large deep pan, heat up olive oil and add pancetta. When browned and crispy, remove with a skimmer, leaving the oil in the pan. In the same pan, add rosemary, onions, chilli flakes, peas and salt. Stir and add 1/2 the water. Let it simmer for about 5 minutes. Then, use a hand blender and puree the mixture. Add the remaining water and when it begins to bundle add in the orecchiette and let it cook for 14 minutes. Cook until the pasta is done. Turn off the heat and add the grated Parmigiano Reggiano and 1/2 the crispy pancetta and toss to allow the sauce to thicken. Let rest for a few minutes and add the remaining crispy pancetta to each serving. Enjoy! | DAVID ROCCO | Facebook
16K views · 563 reactions | Back at it with another seafood stick recipe and this time we’re making spicy Asian seafood tacos! RECIPE Whole pack of seafood sticks 1sp ginger 1tsp garlic 1/2 a bunch of spring onions SAUCE Equal parts Soy sauce Sriracha Mayo Served them on a small tortilla and garnish them coriander and sesame seeds #tacotaco #tacos #seafoodtacos #seafoodstick #crabsticks #easyrecipes | OllieEats | Facebook
2.5M views · 14K reactions | Lasagna Garlic Knots 🍅🧄 | Lasagna Garlic Knots 🍅🧄 | By Chefclub GruB | Lasagna Garlic Knots. We've got our pizza dough here. I'm just going to do a little crisscross cutting fashion and start loading it up with our lasagna flavors here. This is going to be so delicious. Everybody loves garlic bread and lasagna so why not put the two together. So now we're just going to roll up our pizza dough. Give it a tight little wrap here. Lay these onto our baking sheet and then we're going to head off into the oven with these. And then when we come back and they are nice and toasty. We're going to add some of that delicious garlic parsley butter, some parmesan, little bit extra parsley here and then.
99K views · 233 reactions | my new favorite dinner party main — balsamic maple pot roast with brown butter mashed potatoes 🤤❤️ it’s fancy but it’s easy to follow & so so flavorful here’s everything you need for the pot roast: - 3-3.5-pound boneless beef chuck roast - kosher salt, to taste - ground black pepper, to taste - 3 tablespoons avocado or olive oil - 1 yellow onion, diced - 4 large carrots, diced (about 1 pound) - 4 celery ribs, diced - 6 garlic cloves, peeled and minced - 2 tablespoons tapioca flour or arrowroot starch (can sub corn starch or flour) - 4 cups low-sodium beef broth (can sub for 2 cups red wine, 2 cups beef broth) - 2 tablespoons balsamic vinegar - 2 tablespoons maple syrup - 3 fresh thyme sprigs - 3 fresh rosemary sprigs For the mashed potatoes: - 6 tbsp salted butter - 4 garlic cloves, peeled and smashed - 2 1/2 lbs yukon gold potatoes, peeled and cubed - 2 tsp kosher salt, additional to taste - 1 cup whole milk (can sub soy or coconut milk) - ground black pepper, to taste if you need dinner plans, you NEED to try this one!!! let me know if you do 🫶💕 here's the recipe: https://open.substack.com/pub/jenneatsgoood/p/steal-my-holiday-menu-this-year?r=32zfqe&utm_medium=ios #dinnerideas #potroast #mashedpotatoes #glutenfreerecipes | Jenn Lueke - jenneatsgoood | Facebook
60K views · 3.8K reactions | Upside Down Sausage & Garlic Mushroom Bites #recipe ⬇️ Welcome back to Upside Down Cooking and today we’re making these delightful little sausage & garlic mushroom bites. I’m layering slices of cooked leftover sausage onto an oiled and seasoned baking sheet, followed by butter, slivers of garlic and mushroom. The whole lot is draped in a blanket of puff pastry, brushed with egg wash and baked until beautifully bronzed. A quick flip over whilst we scream silently inside and we reveal the Upside Down Sausage and Garlic Mushroom Bites of joy! • 1 x 320g sheet of ready-rolled puff pastry, roughly 35 x 23cm • Olive oil • Salt and pepper • Fresh rosemary • 2 leftover sausages (cooked) sliced into 12 thick slices • Butter • One large garlic clove – cut into 12 slivers • 6 small mushrooms cut in half (through the middle) • 1 egg, beaten You will need a large baking tray, roughly 43 x 30cm (mine is the Jelly Roll sheet from @nordicwareuk), lined with baking parchment Preheat the oven to 220°C (200°C fan/425°F/Gas 7). Unroll the pastry and set aside. Drizzle the oil all over the baking tray and sprinkle with salt and pepper and fresh rosemary. Then lay the slices of sausage onto the tray in a 3 x 4 grid, evenly spaced apart. Lay a nob of butter onto each slice of sausage, then a sliver of garlic and a slice of mushroom. Drizzle the top with olive oil. Drape the pastry, in one sheet over the top and push down between the sausags gently with your fingers.. Using the back of a spoon or fork, press indentations around the edge of the pastry to seal. Score the top in a diamond pattern with a sharp knife and then brush with egg. Bake for 30 minutes, until the pastry is golden and crisp. Remove from the oven and allow it to sit on the tray for 5 minutes. Lay a piece of baking parchment on top, followed by a chopping board, and carefully flip over. Peel off the backing paper and using a sharp knife, cut into 12 pieces. #upsidedown #pastry #sausage #mushrooms #viralvideos | Dominic Franks | Facebook
20K views · 115 reactions | Air Fryer Bang Bang Chicken . SEE TOP OF COMMENTS FOR MORE INFORMATION . #easyrecipes #healthymeals #lowcaloriemeals #slimmingworldrecipes #slimmingworlduk #slimmingworldfood #caloriecounting #highprotein #slimmingworld #airfryer #airfryerrecipes | Jules The Lazy Cook | Facebook