Junko, a well-known Japanese food blogger with a daily average of over 10,000 hits! With a passion for cooking she went to study food science and nutrition at college.While working as a graphic designer she started her confectionery making blog "How to Make Prettier Cakes With a Twist" which turned out to be a huge success with a daily average of over 10,000 hits.
Crème Brûlée Cheesecake Bars
Crème Brûlée Cheesecake Bars - these are one of my all time favorite desserts! Seriously good!
Sorry, picture tutorial only! Banana Roll Cake with Giraffe Pattern. This would be adorable for a safari themed baby shower or birthday party.
Japanese kasutera cake - This looks exactly like the cake I used to get every year for my birthday from my favorite bakery, Mazzetti's. mmmmmmm Hope this comes close.
Hello Kitty decorated cake roll
wagashi. japanese_sweets. frowers.
Japanese Daifuku Mochi Cake filled with Vanilla, Chocolate, Cookies and Cream｜生クリーム大福
Uji maccha rolled cake of Higashiyama saryo
Japanese sweets are great for tea parties - delicate, detailed and always lovely. Find a local Japanese market #SupportLocal https://www.etsy.com/shop/royalteahats