Kashiki-gata - (the wood mould used in making Japanese sweets) Traditional Industrial Artisan Yoshihiro Ichihara- (Japanese Crafts)

Kashiki-gata - (the wood mould used in making Japanese sweets) Traditional Industrial Artisan Yoshihiro Ichihara- (Japanese Crafts)

日本人のおやつ♫(^ω^) Japanese Sweets 伝統の和菓子 Wagashi 二條若狭屋「都がさね」

cornflower

cornflower

KYOTO. Wagashi Sweet Making Lesson Kanshundo Higashimise・嵯峨野店   1.5 hour long lesson for $20

KYOTO. Wagashi Sweet Making Lesson Kanshundo Higashimise・嵯峨野店 1.5 hour long lesson for $20

Wagashi: ‘Sagano’ Chrysanthemum Theme Namagashi | Kyoto Foodie: Where and what to eat in Kyoto

Wagashi: ‘Sagano’ Chrysanthemum Theme Namagashi | Kyoto Foodie: Where and what to eat in Kyoto

日本人のおやつ♫(^ω^) Japanese Sweets 伝統の和菓子 Wagashi. Edible Art - Japanese sweets, Chrysanthemum, from Toyama, Japan 引網香月堂

日本人のおやつ♫(^ω^) Japanese Sweets 伝統の和菓子 Wagashi. Edible Art - Japanese sweets, Chrysanthemum, from Toyama, Japan 引網香月堂

‘Mizu Shingen Mochi’ is a new breed of Japanese rice cake that’s bound to get people scratching their heads and wondering what the hell they ordered. Though it might look like a water droplet served fancy, it’s actually a cake that uses water harnessed from the Japanese Alps

This is not a drop of water, it’s a cake!

‘Mizu Shingen Mochi’ is a new breed of Japanese rice cake that’s bound to get people scratching their heads and wondering what the hell they ordered. Though it might look like a water droplet served fancy, it’s actually a cake that uses water harnessed from the Japanese Alps

たねや http://taneya.jp/okashi/ #Japanese #sweets

Japanese sweets made of mashed chestnut 葛で包んだ栗きんとん

「松月堂」の「栗苞(くりづと)」|栗のスイーツ、さつまいものスイーツ

Japanese sweets made of mashed chestnut 葛で包んだ栗きんとん

和菓子【杏と小豆の水まんじゅう 〜 Mizu-Manju】 Agar sweets flavored with apricot and bean-jam.The exquisite combination of sweet-sour apricot and sweet bean jam is good in summer♡ Please enjoy these confectioneries with greentea, tea, Chinese tea, champagne, wine and Japanese Sake. *styling / photo / sweets : Midori Morohoshi(http://ameblo.jp/greenonthetable/imagelist.html)

和菓子【杏と小豆の水まんじゅう 〜 Mizu-Manju】 Agar sweets flavored with apricot and bean-jam.The exquisite combination of sweet-sour apricot and sweet bean jam is good in summer♡ Please enjoy these confectioneries with greentea, tea, Chinese tea, champagne, wine and Japanese Sake. *styling / photo / sweets : Midori Morohoshi(http://ameblo.jp/greenonthetable/imagelist.html)

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