#Shuikou Fermented bean curd
Shuikou Fermented bean curd is a delicious traditional dish, belonging to Guangdong cuisine. The specialty of Shuikou Town in Kaiping, Jiangmen, Guangdong has a long history. It is made from tofu as raw material through fermentation, salt addition, and other processes. The characteristic is crispy, moderately salty, and has an attractive aroma. It is an excellent side dish for accompanying meals and can also be used as a cooking seasoning to make the cooked dishes more delicious.
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