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Miso Katsu
🌟 This miso katsu sauce recipe was inspired by Yabaton, a popular restaurant in Nagoya! 🇯🇵 The key ingredient is red miso, a rich and savory paste that adds a deep umami flavor to the sauce. It’s a staple in Aichi Prefecture and brings out the best in every dish! I love sharing this recipe because I want everyone to experience the full joy of Tonkatsu at home. Whether you’re adding it to pork cutlets, grilled meats, or even veggies, this sauce will elevate your meal to a whole new level…
