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Yoghurt chicken schnitzel with gribiche

Marinated in yoghurt for ultra-tender results, serve this schnitzel with a French gribiche-style sauce (cold egg & mustard sauce) that's spiked with jalapeño and lemon.

SBS Food

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sbs.com.au

Yoghurt chicken schnitzel with gribiche

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· 35min · 4 servings

Marinated in yoghurt for ultra-tender results, serve this schnitzel with a French gribiche-style sauce (cold egg & mustard sauce) that's spiked with jalapeño and lemon.

SBS Food

Ingredients

Meat

• 4 Chicken thigh, fillets

Produce

• 1/2 bunch Chives

• 1/2 small bunch Flat-leaf parsley

• 3 Lemon

• 15 g Pickled jalapenos

• 1/2 Red onion

Refrigerated

• 6 Egg

Condiments

• 20 g Capers

• 1 tsp Dijon mustard

Baking & Spices

• 150 g Plain flour

• 5 g Salt

• 1 Salt and black pepper

Oils & Vinegars

• 200 ml Olive oil, light

• 150 ml Olive oil

Bread & Baked Goods

• 150 g Panko crumbs

Dairy

• 100 ml Milk

• 200 g Yoghurt