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nashvillelifestyles.com

Southall's Signature Restaurant, January, is Now Open

The seed-to-fork restaurant is led by chefs Andrew Klamar and Nate Leonard.
Oyster Chowder
Island Creek Oysters
Green Curry Sauce
Check Presenters
Log Table
Grilled Oysters
Wood Grill
Custom Grill
Green Curry Paste
nashlifestyles
Nashville Lifestyles
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