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Vegan Pumpkin Spice Cake | Moist & Gluten Free
one bowl pumpkin spice cake with cream cheese frosting on top and two pieces cut in half
eatwithclarity.com

Vegan Pumpkin Cake

7 ratings
· 1hr 0min · Vegetarian, Gluten free · 12 servings
This vegan pumpkin cake is moist, tender, full of pumpkin spice and perfect for fall. This recipe is completely gluten free and topped with a simple dairy free cream cheese frosting. Perfect for all of your Fall baking needs!
eatwithclarity
Claire Cary | Eat With Clarity

Ingredients

Produce
• 1 cup Pumpkin puree
Refrigerated
• 1/4 cup Soy milk
Condiments
• 2 tbsp Maple syrup
• 1/4 cup Vegan butter
Baking & Spices
• 2/3 cup Almond flour
• 1 1/4 tsp Baking powder
• 3/4 tsp Baking soda
• 3/4 tsp Cinnamon
• 1 cup Gluten free all purpose flour
• 1 cup Granulated sugar
• 1 cup Oat flour
• 1 1/2 cups Powdered sugar
• 2 1/4 tsp Pumpkin pie spice
• 1/4 tsp Salt
• 1 pinch Salt
• 2 1/2 tsp Vanilla
Oils & Vinegars
• 1 tsp Apple cider vinegar
• 3 tbsp Oil
Dairy
• 8 oz Cream cheese, dairy free

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