Food production around the world falls well short of what is consumed there. According to the UNEP's (United Nations Environment Programme) food wastage index report, 68,760,163 tonnes of food is wasted annually in Indian homes, or approximately 50 kilograms per person. The issue of worldwide food wastage has a major effect on society, the environment and the economy. According to estimates, 8-10% of global greenhouse gas emissions are linked with food that is not consumed by the consum