a white plate topped with meat and vegetables on top of a bamboo mat covered table
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鹹魚蒸肉餅 Steamed Pork Patty With Salted Fish #經典手工粵菜 **字幕 CC Eng. Sub**

🟢材料:梅頭豬肉 400 克鹹魚 50 克薑 10 克(切碎 + 切絲)🟢調味料:胡椒粉 適量鹽 1/2 茶匙豉油 1/2 茶匙糖 1 茶匙澱粉水: 2 湯匙水 + 1 湯匙生粉/粟粉🟢做法: 1️⃣ 鹹魚洗淨煎至微黃,起骨,保留少許帶皮的鹹魚,其餘切碎(不要切太碎)。2️⃣ 豬肉洗淨起皮,瘦肉和肥肉分開...

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