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One Pot Butternut Squash Curry | Ambitious Kitchen
14 ratings
Nourishing one pot butternut squash curry filled with warming flavors from ginger, curry powder, turmeric, and creamy coconut milk. This veggie-packed butternut squash curry is the perfect vegan dinner with plenty of protein from chickpeas. Enjoy it on its own or with rice or naan!
Ingredients
Produce
• 2 cups Butternut squash, fresh
• 1 Carrot, large
• 3 cups Cauliflower florets
• 1 (15 ounce) can Chickpeas
• 1 Cilantro
• 3 cloves Garlic
• 1 tbsp Ginger
• 1 Peanuts
• 1 cups Spinach, fresh
• 1 Yellow onion
Canned Goods
• 1 cup Broth, vegetarian
• 1 (15 ounce) can Coconut milk, full-fat
Condiments
• 2 tbsp Peanut butter, natural creamy
Baking & Spices
• 1 Black pepper, Freshly ground
• 1/4 tsp Cayenne pepper
• 1 tbsp Curry powder, yellow
• 1/2 tsp Salt
• 1/2 tsp Turmeric, ground
Oils & Vinegars
• 1 tbsp Coconut oil
Nuts & Seeds
• 1 tbsp Gluten-free soy sauce or coconut aminos