宇治のかぶせ茶と練切 japanese"Kabuse-cha"green tea with "Nerikiri" sweets
宇治茶の主産地、和束産のごこうを使ったかぶせ茶と柿の練切。京都で創業150年の老舗、碧翠園による仕上げのお茶は、宇治らしい丸みと厚みのある風味が特徴。練切の甘さとの相性は抜群です。 Kabusecha and persimmon ”Nerikiri" sweets with goko produced in Wazuka, the main production area of Uji tea. Finished by Hekisuien, a long-established business in Kyoto for 150 years, the tea has a rounded and thick flavor typical of Uji. It is a perfect match for the sweetness of the Nerikiri.
