nataliewaybakes.com
Pumpkin Cheesecake Bread | cream cheese filling, gluten free
1 rating
An incredibly delicious spin off of your classic pumpkin cheesecake. Everything you love about fall wrapped into one delicious loaf.
Ingredients
Produce
• 1 1/4 cup Pumpkin puree
Refrigerated
• 2 Egg
• 1 Egg white
Baking & Spices
• 2 1/8 tsp Baking powder
• 1 cup Brown sugar
• 1 tsp Cloves
• 7 tbsp Gluten free flour
• 1 1/2 tsp Pumpkin pie spice
• 1/2 Rounded tsp. cinnamon
• 12 1/2 tsp Sugar
• 2 tsp Vanilla
Oils & Vinegars
• 1/4 cup Grapeseed oil
Dairy
• 1 1/2 tbsp Butter
• 6 oz Cream cheese or dairy-free tofutti brand cream cheese
Other
• 1-1/3 cup Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour