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Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes By Polina Chesnakova

Whether melted between crusty bread, baked until browned and bubbly or fried for the perfect crunch-to-ooze factor, there are limitless ways to enjoy the thrill of hot cheese. Melt over delectable recipes like Easy Poutine, Smoked Gouda Chicken Cordon Bleu and The Best Nachos in the World. This cheesy cookbook also features handy guides to throwing your own fondue or raclette party. Hardcover; 2020, Chronicle Books.Size. 144 pages Dimensions: 7.8”l x 0.7”w x 9.3”h
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