Ingredients 1 pkg refrigerated pie crusts ½ cup Speculoos spread 1 cup sugar 2 Tbsp cinnamon 2 tsp ginger (or more to taste) ½ cup (or so) chopped pecans Egg wash (just one egg beaten with a fork) Coarse sugar (optional) Instructions Preheat oven to 350 degrees F. Line 2 pans with silicone liners, parchment paper, or use an Heirloom cookie sheet. Set aside. In a small bowl, combine the sugar, cinnamon and ginger with a little spoon until combined. Add more cinnamon, ginger, pumpkin pie…
