the best vegan chana masala one pot recipe

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One Pot Vegan Chana Masala | Eat With Clarity Recipes

Name: Easy Vegan Chana Masala
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 Bay leaves; 2 cans Chickpeas; 1/3 cup Cilantro; 1 1/2 tsp Coriander, ground; 6 cloves Garlic; 1 tbsp Ginger; 1 Serrano pepper; 1 28 ounce can Tomatoes; 1 Yellow onion, medium; 1 Black pepper; 1 tsp Brown or coconut sugar; 1/2 tsp Chili powder; 1 Cinnamon stick; 1/8 tsp Cloves, ground; 1 1/4 tsp Garam masala; 1 tsp Salt; 1/2 tsp Turmeric, ground; 2 tbsp Coconut oil; 2 tsp Cumin, ground; 1/2 tsp Amchur powder (or juice from 1 lemon*)

3 ratings

· 40min · 4 servings

This one pot vegan chana masala is the perfect cozy winter meal! Made with canned chickpeas, this recipe is ready in just 30 minutes and made entirely in one pot. With lots of fresh herbs and spices, this authentic chana masala is a hit with all types of eaters. #chanamasala

Claire Cary | Eat With Clarity

Ingredients

Produce

• 2 Bay leaves

• 2 cans Chickpeas

• 1/3 cup Cilantro

• 1 1/2 tsp Coriander, ground

• 6 cloves Garlic

• 1 tbsp Ginger

• 1 Serrano pepper

• 1 28 ounce can Tomatoes

• 1 Yellow onion, medium

Baking & Spices

• 1 Black pepper

• 1 tsp Brown or coconut sugar

• 1/2 tsp Chili powder

• 1 Cinnamon stick

• 1/8 tsp Cloves, ground

• 1 1/4 tsp Garam masala

• 1 tsp Salt

• 1/2 tsp Turmeric, ground

Oils & Vinegars

• 2 tbsp Coconut oil

Nuts & Seeds

• 2 tsp Cumin, ground

Other

• 1/2 tsp Amchur powder (or juice from 1 lemon*)

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