Slow Cooker/ Instant Pot Butternut Squash Soup

7 ratings

· 40min · Vegetarian, Gluten free · 6 servings

This Slow Cooker / Instant Pot Butternut Squash Soup recipe is quick, easy, and so delicious! Naturally gluten free, vegan, and Paleo.

Ingredients

Produce

• 3 lbs Butternut squash

• 2 Carrots, large

• 2 cloves Garlic

• 1 Granny smith apple, large

• 1 cup Onion

• 2 sprigs Thyme, fresh

Canned Goods

• 2 1/2 cups Vegetable broth, low-sodium

Baking & Spices

• 2 tbsp Olive oil or avocado oil

• 1 Pepper, ground

• 2 tsp Salt

Dairy

• 1/2 cup Greek yogurt