two pans filled with beans and carrots next to some bread on a table

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Chole Recipe | Punjabi Chole Masala

1 rating

· 45min · 4 servings

Punjabi chole masala is a chickpea curry famous from the state of Punjab in India. This chickpea curry is famous as chole bhature. This curry is spicy, flavorful, smoky, aromatic and zingy!

Aayushi | The Whisk Addict

Ingredients

Produce

• 1 Bay leaf, medium

• 2 Black tea

• 1 cup Chickpeas

• 2 tbsp Cilantro

• 1 tbsp Cilantro stalks

• 1/2 tsp Coriander, Powder

• 1 inch Ginger

• 1 1/2 tbsp Ginger garlic and green chili

• 2 Kashmiri red chilies, Dried

• 1 Lime (juice of half lime), Half

• 1 tsp Mango, Dry Powder

• 2 Thai green chilies

• 1 cup Yellow onions

Canned Goods

• 1/2 cup Tomato puree

Baking & Spices

• 3 Cardamom, Black

• 3 Cardamoms, Green

• 2 inch Cinnamon stick

• 4 Clove

• 1 tsp Coriander seeds

• 1 tsp Fennel seeds

• 1/2 tsp Garam masala

• 1 tsp Kashmiri red chile powder

• 1 tbsp Kasoori methi

• 7 Peppercorn, Black

• 1 tsp Salt

• 1/4 tsp Turmeric

Oils & Vinegars

• 2 tsp Oil

Nuts & Seeds

• 1 tsp Cumin seeds

Dairy

• 2 2/3 tbsp Ghee

Liquids

• 2 1/2 cups Water

Other

• 1 Teaspoon Amchur Powder

• 1/2 teaspoon Carrom Seeds

• 1.5 teaspoons Chole Masala

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