This recipe was delicious, we made one with cream cheese a couple of weeks ago that was divine but this one topped the cake. Here’s the recipe for the pound cake 1 cup (2 sticks) unsalted butter, softened 2 cups granulated sugar 4 large eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream Directions: Preheat your oven to 325°F (165°C) and grease a bundt cake pan. In a large mixing bowl, cream the…