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Cafe Lynnylu: Rustic Crostada with Apples and Dried Fruit Baked in a Wood-Fired Oven

Small Batch — Quick 3-Hour Pizza Dough Pizza Yield: 4-5 pizzas (7 oz. dough ball) Ingredients 1 ½ cups warm water, divided 1 (.2 oz.) teaspoon active dry yeast 4 cups (20 oz.) Mugnaini Pizza Flour (or alternate"00" Pizza flour) 1 teaspoon salt (.2 oz.) drizzle of olive oil Place ¼ cup warm water in a small bowl and sprinkle with the yeast. Let sit for 5 minutes or until yeast is hydrated and creamy. (This will allow the yeast to be quickly absorbed by the flour). #Pizza

Its still summer if we try hard enough. Watermelon sushi More

Antipasto Skewers - the perfect easy party appetizer! | | #beattheheat #mezzetta

★ sandwich basket lunch box ♪ | mom official blog Ru "Oh daily lunch weather ♪" Powered by Ameba

Sweet Pea's Kitchen » Baked Pears

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Pizza Burger

Hello Kitty decorated cake roll Info in Japanese. Looks like you paint the kitties in cake batter then cover in light pink batter.

Butternut squash pot pie topped with flaky gluten free, vegan crust two ways: vegan with chickpeas or non-vegan with chicken and bacon. Winter comfort food.

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