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Poached Shrimp with Honeydew, Radishes, Jicama, and Scallions,

ピンもと:Martha Stewart

Sprouted Summer Salad

Sprouted Summer Salad - Whole Living Eat Well

Tomato, Basil, and Cheddar Soup ( uses Greek yogurt instead of cream)

ピンもと:Martha Stewart

Grilled-Peach Old-Fashioned

Grilled-Peach Old-Fashioned - Martha Stewart Recipes

ピンもと:Martha Stewart

Grilled Corn, Mint, and Scallion Salad

Simple summer salad: Grilled Corn, Mint, and Scallion Salad,

Beef Pho recipe

ピンもと:Martha Stewart

Zucchini and Chicken Salad

Zucchini and Chicken Salad - Martha Stewart Recipes

Cherry and Beet Salad with Cherry Mustard Dressing

can't wait to make this with summer fresh tomatoes still warm off the vine- Tomato Melon Salad with Basil and Chile Salt 1 canteloupe, peeled, seeded, and cut into chunks 1 large or several small heirloom tomatoes, cut into chunks 1 small handful fresh basil, roughly chopped for vinaigrette: juice & zest of 1 lemon large pinch sugar 1/3 c. olive oil for chile salt: 3 tsp. course maldon salt flakes or kosher salt 1/2 tsp. (or to taste) chile flakes