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Instagram media by cori_fit - Snickerdoodle spice protein bread(pictured with pb2 on top). The best protein bread I've made to date! This is a must try! I usually eat it cold because the texture is more like a sponge cake, or I'll slice it thin and toast it. I cut my loaf into 7 huge Texas toast size slices.macros?? Per slice-2.6F7.4C15P winning!! Recipe in the comments #proteinbread #snickerdoodle #pescience #iifym #iifymgirls #flexibledieting #npcbikini

Giraffe Cake Roll

lemon #protein bars

Ask The Protein Powder Chef: Healthier Banana Bread - Healthier Banana Bread by the Protein Chef! YUM!

Pumpkin Protein Mug Cake. Delicious and healthy dessert or breakfast. Takes only 4-5 minutes from prep to eat!

The Amazing Sweet Potato Protein Cake with Cinnamon Swirl Protein Icing! Macros per Serving (out of 3): 342kcals 47g protein 27g carbs 2g fat -

ONLY 4 INGREDIENTS AND 30 SECONDS IN THE MICROWAVE! -------------------- 1⃣•1 scoop (~30g) @leanbodyforher #NaturalVanilla 100% whey 2⃣•1 packet stevia 3⃣•1/2 tsp baking powder 4⃣•About 1/4 cup unsweetened almond milk to make a thick batter •Whisk •Microwave around 30 seconds, this is good undercooked and gooey!!!! •Top with whatever you like (I used sliced banana, #chemicalfarms pancake syrup, and #reddiwip) •The flavor combinations are endless with #BeltsanderBrownies

These little chicken salad bites are great for on the go, or to save and eat throughout the week! Naturally low carb and keto too!

What I Ate Wednesday: the Pinterest Potluck

On the go #OverNightOats 1/4 Cup Steel Cut Oats 1/2 Cup Almond Milk 1/4 Cup Pumpkin Puree 3 Tablespoons Pepitas 1 Tablespoon Chia Seeds Dash of Cinnamon 1 Teaspoon of Vanilla Extract Combine all ingredients in a jar or container. Mix them up and store in the fridge overnight.