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Sweet Italian Easter Bread Recipe
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Sweet Italian Easter Bread

25min · 6 servings 1/2 cup unsalted butter + 1 tablespoon, divided 1 1/4 cup milk 2 1/4 teaspoons active dry yeast 1/2 cup granulated sugar 3 large eggs, divided 1 teaspoon pure vanilla extract 3-4 cups all-purpose flour 1/2 cup simple syrup*see Cook's note Nonpareil sprinkles 6 large eggs, uncooked and colored
Donna Elick | The Slow Roasted Italian avatar link
Donna Elick | The Slow Roasted Italian

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