• 600g chicken breast or thigh fillet, cut into 3cm pieces
• 3 tsp Chinese cooking wine (Shaoxing)
• Vegetable oil, to deep-fry
• 20.00 gm gluten-free self-raising flour
• Sliced green shallots, to serve
• 150g (1 cup) gluten-free self-raising flour
• 185ml (3/4 cup) chilled soda water
• 2 tsp Chinese cooking wine (Shaoxing)