25min · 24 servings
Ingredients:
• Chocolate chip cookie dough
• 20 Oreos
• 3 cups honey roasted peanuts
• 1 tablespoon coconut oil
Instructions:
• Preheat oven to 350°F.
• Place a spoonful of cookie dough into the bottom of each cup of a muffin tin.
• Bake for 8 to 11 minutes.
• Once out of the oven, immediately press a shot glass into each to form a cup.
• Set aside to cool.
• Place Oreos, honey roasted peanuts and coconut oil into a food processor and blend until creamy and buttery.
• Pour the Oreo peanut butter into each cookie cup and cool completely.
• Remove and enjoy!