Donna Hay’s Strawberry & Macaron Trifle Plus My New Favourite Macaron Book: Secrets of Macarons by Jose Marechal | Trissalicious
1 envelope ranch dressing (dried) 1 envelope Italian dressing 1 envelope brown gravy mix Potatoes and Carrots 1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all 3 spice envelopes on top. 4.Add the water. 5.Cook on LOW for 6-10 hours until tender and veggies cooked through.
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True French macaroons are going to be my next baking conquest! I'll probably pop a little Champagne while I make 'em! ;) Pumpkin Spice French Macarons via FoodieMisadventures.com
Bear and Rabbit cookie
French Toast Roll-Ups I tried this and it works beautifully and the kids Loved them! I used a cinnamon filling rolled in a swirl bread base and they were perfect!
Strawberry Roses - these would be cute on cupcakes/cakes