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The Good Food Guide: Top 50 Restaurants 2015 | Bookatable Blog

Meatball Bento

New Zealand king salmon, jerusalem artichoke, caramelized onions & sprouts. ✅ By - @phils_kitchen_nz ✅ #ChefsOfInstagram Join us!!!

Lunch dad | mom official blog Ru ~ "Oh daily lunch weather ♪" Powered by Ameba

野菜とフルーツをちりばめた2種のジュレで華やかに。【高島屋限定】オマール海老のコンフィ ジュレソース

Chef Jeremy Bearman of Rouge Tomate (NYC) uses mustard blooms for his tartare of Long Island fluke with spaghetti squash, wakame, radish, mi...

Esquisse means 'rough outline' or 'sketch' in French, but there is nothing unpolished about the cooking of chef Lionel Beccat. He blends modern French technique and Japanese ingredients with the skill of a master painter at his stylish restaurant in the Ginza district of Tokyo, serving a set-course 'menu spontané' based on what inspires the chef and what is in season. Dishes change daily, but are characterized by colorful, natural presentation and a focus on pure flavors.

Le Carpaccio de Bœuf Wagyu, vitello tonnato en condiment