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SIMMERED DAIKON | ふろふきだいこん | Japaneses Recipe | Maiki Chen

How To Make The Best Japanese Curry Rice

Japanese Curry Rice

Rich Vegetable Japanese Miso Soup (Daikon White Radish, Negi Green Onion, Carrot) for Beakfast|味噌汁

Simmered Kabocha with Shio Koji

Simmered Kabocha | Easy Japanese #Recipe for Japanese Pumpkin or winter squash @JustOneCookbook (Nami)

Slow-cooked Japanese White Radish ふろふき大根

Buta Kabuni (pork belly and turnips)

Japanese food - Buta Kabuni (pork belly and turnips)...is a Japanese dish that literally translates to “square simmered pork” and is a popular dish at Japanese pubs (a.k.a. izakayas). Since the Japanese word for turnip is “kabu” I decided to have a little fun with the name and am calling this version of the classic “Buta Kabuni”.

Salmon teriyaki, eggs, green beans, ginger, and milet rice.

Kenchinjiru

Japanese Vegetable Soup (Kenchinjiru) | Easy Japanese Recipes at JustOneCookbook.com

Japanese Karaage Bento 唐揚げ弁当

Tsukune

Japanese Chicken Meatballs (Tsukune) | Easy Japanese Recipes at JustOneCookbook.com