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Recipes for Health - Tuna and Bean Salad - NYTimes.com

Recipes for Health - Tuna and Bean Salad - NYTimes.com

A Summer Salad in the French Style — City Kitchen - NYTimes.com

A Summer Salad in the French Style — City Kitchen - NYTimes.com

Mediterranean Quinoa Salad - a versatile healthy and very nutritious recipe that can be served hot as a delicious side dish or cold as a terrific alternative to pasta salad.

Mediterranean Quinoa Salad - a versatile healthy and very nutritious recipe that can be served hot as a delicious side dish or cold as a terrific alternative to pasta salad.

Buffalo Tempeh Ranch Salad 8 oz tempeh 1 tablespoon olive oil 4 cloves garlic, minced 1/2 cup vegetable broth 1/2 cup Frank’s Red Hot hot sauce 2 teaspoons dried oregano 1/4 cup vegan mayo 1/4 cup unsweetened unflavored almond or soy milk 2 tablespoons fresh lemon juice 1/2 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon nutritional yeast 3 tablespoons fresh chives 2 romaine hearts 1/2 cup cherry tomatoes 1/2 cup cucumbers

Buffalo Tempeh Ranch Salad 8 oz tempeh 1 tablespoon olive oil 4 cloves garlic, minced 1/2 cup vegetable broth 1/2 cup Frank’s Red Hot hot sauce 2 teaspoons dried oregano 1/4 cup vegan mayo 1/4 cup unsweetened unflavored almond or soy milk 2 tablespoons fresh lemon juice 1/2 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon nutritional yeast 3 tablespoons fresh chives 2 romaine hearts 1/2 cup cherry tomatoes 1/2 cup cucumbers

One Pot Salmon Coconut Curry Pasta

One Pot Salmon Coconut Curry Pasta

Chicken with Mustard Mascarpone Marsala Sauce 1 1/2 pounds boneless skinless chicken breasts 2 tablespoons olive oil 5 tablespoons butter 3/4 cup onion 1 pound cremini mushrooms 2 tablespoons garlic 1 cup dry Marsala wine 1 cup (8 ounces) mascarpone cheese 2 tablespoons Dijon mustard 2 tablespoons fresh Italian parsley leaves 12 ounces dried fettuccine

Chicken with Mustard Mascarpone Marsala Sauce 1 1/2 pounds boneless skinless chicken breasts 2 tablespoons olive oil 5 tablespoons butter 3/4 cup onion 1 pound cremini mushrooms 2 tablespoons garlic 1 cup dry Marsala wine 1 cup (8 ounces) mascarpone cheese 2 tablespoons Dijon mustard 2 tablespoons fresh Italian parsley leaves 12 ounces dried fettuccine

How to Make Yakisoba - Cooking With Dog

How to Make Yakisoba - Cooking With Dog

White Bean and Tuna Salad Recipe | Simply Recipes

White Bean and Tuna Salad Recipe | Simply Recipes

Typical Home-Cooked Japanese Food Nikujaga, "Meat and Potato" Stewed in Sweet Soy Sauce

Typical Home-Cooked Japanese Food Nikujaga, "Meat and Potato" Stewed in Sweet Soy Sauce

Roasted Okra — Recipes for Health - NYTimes.com

Roasted Okra — Recipes for Health - NYTimes.com

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